The sweet, oily qualities of coconut milk balance the dry qualities of lentils and astringent pumpkin.

Red pumpkin dal

Easy to make and delicious patties to eat with rice, quinoa, a salad or as a burger! The kids will love it too!

Eggplant patties

Vegan version of this traditional Brazilian dish, made with grounding vegetables and black beans, perfect for Fall or Winter.

Vegan Feijoada

This easy recipe can be made for a breakfast in the weekend or to eat with your meal at lunch time.

Chickpea scramble

Using all 6 tastes, this bowl is a complete and balanced meal. You can also change the ingredients and create your own!

6 tastes Budha Bowl

Traditional Brazilian cheese bread but a vegan version! Yes it is without cheese, but believe me it taste amazing and it is super light and healthy!

Vegan Pão de queijo

Were you looking for a vegan recipe without bananas? This is easy, fluffy and delicious!

Vegan pancake (no banana!)

A typical Fall season soup with warming spices to create a balanced dish with grounding vegetables and oily coconut milk.

Pumpkin/carrots ginger Soup

Try this easy Brazilian dish with Ayurvedic spices, it is moist and flavorful!

Cuscuz Paulista

Indian inspired dish, filling and you can make it very spicy or not. It goes very well with basmati rice and/or chapati bread

Vegan Dhal Makhani

A delicious Vata balancing dish. It is sweet, warm and delicious!!!

Sweet Potato Bisque

The stable, grounding nature of almonds and oats will balance the erratic, mobile qualities if you need to eat on the go!

Fig Cardamom oat cup to go or bowl

Make this your own.  

Add the content you want. 

Zucchini fritters